Product Description
Blended Food Colors are a combination of two or more individual food colorants that may be synthetic or natural in character. They have the function of providing an exact effect of color when blended into food and beverages and at the same time satisfying the aesthetic and regulatory requirements of the food products. They find applications in the food industry as an acceptable way to obtain specific shades that may not be directly achievable with one colorant, thus adding to the visual appeal of products. Blended Food Colors are developed by mixing either water-soluble or oil-soluble or both, depending upon the application.
Blended Food Colors are a type of food dye that is created by blending two or more primary colors to achieve a desired color shade. They are commonly used in the food industry to create a wide range of colors for various food products. The offered food colors can be derived from natural or synthetic sources and offer a high degree of flexibility and customization for manufacturers. They can be used in a variety of food and beverage applications, including confectionery, baked goods, dairy products, and beverages. Blended Food Colors are generally considered safe for human consumption and are widely used in the food industry.