Encapsulated Powder Flavour is a type of flavoring agent that is used in the food industry to enhance the taste and aroma of various food products. It is created by encapsulating liquid flavors in a powder form, which allows for easier handling and dispersal in food products. These flavors are commonly used in baked goods, snacks, and confectionery products. They offer a consistent flavor profile and can be customized to meet specific flavor requirements. The Encapsulated Powder Flavour also has a longer shelf life compared to liquid flavors.