Encapsulated Powder Flavour

Encapsulated Powder Flavour is a type of flavoring agent that is used in the food industry to enhance the taste and aroma of various food products. It is created by encapsulating liquid flavors in a powder form, which allows for easier handling and dispersal in food products. These flavors are commonly used in baked goods, snacks, and confectionery products. They offer a consistent flavor profile and can be customized to meet specific flavor requirements. The Encapsulated Powder Flavour also has a longer shelf life compared to liquid flavors.

Encapsulated Powder Flavour is flavour encapsulated within a protective coating, ensuring the stability of their ingredients and controlled release, and enhances effectiveness in food and beverage applications. It helps to protect volatile and sensitive flavors from degradation through exposure to air, light, moisture, or heat. This method helps to protect sensitive flavors from external factors such as heat, light, and moisture and allows for controlled release during either processing or consumption. They are also used in baked goods where the flavor is encapsulated in the powdered form to preserve its strength during the baking process. Encapsulated Powder Flavour is a high-tech application used in the food, beverage, and pharmaceutical industries, preserving the quality and integrity of flavors.